Chicken and Mushroom Pasta

Name: Chicken and Mushroom Pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 5 chicken pieces ( I used frozen cooked pieces); 4 whole mushrooms (more if your prefer) chopped roughly; 1/4 chopped onion; 1 pinch salt and ground pepper; 1 tsp garlic powder; 1 A handful of penne pasta or any pasta of your choice; 2 sachets of Bachelors chicken flavour slim a soup; 1 grated cheese

xabx @cook_3970243

As im a student, I like to find quick cheap recipes to cook. My chicken and mushroom pasta is super quick so its perfect if you're in a rush but still want home cooked food :)

xabx @cook_3970243

As im a student, I like to find quick cheap recipes to cook. My chicken and mushroom pasta is super quick so its perfect if you're in a rush but still want home cooked food :)

Saved

Ingredients

20 mins

1 serving

main dish
5chicken pieces ( I used frozen cooked pieces)
4whole mushrooms (more if your prefer) chopped roughly
1/4chopped onion
1 pinchsalt and ground pepper
1 tspgarlic powder
1A handful of penne pasta or any pasta of your choice
2sachets of Bachelors chicken flavour slim a soup
topping (optional)
1grated cheese

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Steps

20 mins

1

Boil the water for the pasta, make sure there is a reasonable amount of water in the pot
2

Add the pasta and leave to cook
3

While the pasta is cooking, cut your mushrooms and onion and leave to one side
4

Once the pan is heated, add your chicken pieces and season with salt and pepper leave to cook for about 8 mins (or as long as it takes for the chicken to brown)
5

Add the mushrooms and onions, encorporating the chicken that should be nearly fully cooked
6

Add the garlic and leave to cook. The mushrooms and onions should be brown and the chicken should break in strips
7

The pasta should be cooked at this point, so the sachets of soup can be added to the water one after the other.
8

Add the cooked chicken, mushrooms and onions to the the soup and pasta, stiring continuously untill lumps are gone and everything is covered
9

Leave on a low heat for the soup to thicken and turn into a sauce, dont forget to stir so nothing sticks to the pot
10

Dish up and add cheese if you desire