Chicken & Mushroom Pasta

Name: Chicken & Mushroom Pasta
Total time: 2400 s
Yield: 6 people
Cuisine: American
Ingredients: 300 gms Farfalle Pasta; 250 gms Cooking Cream; 500 gms - boiled and shredded chicken; 250 gms - fresh Mushroom; 300 gms - Onion chopped; 30 gms - Garlic Chopped; 30 gms - Fresh Dill; 2 tbsp - pepper; 1 cup - Chicken Stock; Salt to Taste; 1 tbsp - Olive Oil; 20 gms - butter; 25 gms - Cilantro chopped; 25 gms - Parsley Chopped

Roshni Minos @wanderroast

UAE

Pasta is always a dish my family loves, usually its the red sauce, this time i took a chance with the whote sauce.

Roshni Minos @wanderroast

UAE

Pasta is always a dish my family loves, usually its the red sauce, this time i took a chance with the whote sauce.

Saved

Ingredients

40 min

6 people

300 gmsFarfalle Pasta
250 gmsCooking Cream
500 gms- boiled and shredded chicken
250 gms- fresh Mushroom
300 gms- Onion chopped
30 gms- Garlic Chopped
30 gms- Fresh Dill
2 tbsp- pepper
1 cup- Chicken Stock
Salt to Taste
1 tbsp- Olive Oil
20 gms- butter
Garnish
25 gms- Cilantro chopped
25 gms- Parsley Chopped

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Steps

40 min

1

In a vessel boil water, add the pasta, salt to taste and add 1 tsp olive oil. Cook for 7 mins, Once cooked drain and wash inorder to stop being overcooked.
2

In a pan pour Oil and butter and cook the garlic, for 1 min, add onion and cook until onion is slightly pinkish. At this point add the mushroom and cook, mushroom leaves water this will add more taste to the dish.
3

Once mushrooms are cooked add the chicken and cook for 5 min, add the fresh dill, pepper, and salt.
4

Add cream, chicken stock and cook until it boil.
5

Add the pasta and mix well. add chopped cilantro and parsley.
6

Garnish with chilli flakes and chopped parsley and cilantro. Serve hot.