Egg fried rice 🍚

Name: Egg fried rice 🍚
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg boiled rice; 1/2 cup oil; 4 eggs; Salt to taste; 1 cup peas; 2 cups cabbage; 2 cups potatoes; 1 cup Capsicum; 1 cup carrots; 2 Chicken cubes; 1/2 tbls black pepper; 1 cup shredded chicken; 2 tbls oil; Salt/black pepper for eggs

Afzal Iqbal @cook_26150399

#joy

Afzal Iqbal @cook_26150399

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Ingredients

40 minutes

6 servings

1 kgboiled rice
1/2 cupoil
4eggs
Salt to taste
1 cuppeas
2 cupscabbage
2 cupspotatoes
1 cupCapsicum
1 cupcarrots
2Chicken cubes
1/2 tblsblack pepper
1 cupshredded chicken
2 tblsoil
Salt/black pepper for eggs

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Steps

40 minutes

1

Add salt and black pepper into eggs as required and beat well.
2

Add oil into the pan and add beaten eggs then scrambled it and set aside.
3

Now add oil into a wok and fry Capsicum, carrots, cabbage and potato wedges and fry it well.
4

Add shredded chicken, chicken cubes, salt and pepper fry then add boiled rice.
5

Fry on high flame and add scrambled eggs int it fry till combined well.
6

Tastyyyyy fried rice are ready to serve with ketchup.