Antipasto for four

I know bruschetta is simple but there are a few tricks to lift it to another level. Rainbow tomato bruschette with local salami, prosciutto di San Daniele and olive taggiasche. Great Easter starter #italian #starter #antipasto
Antipasto for four
I know bruschetta is simple but there are a few tricks to lift it to another level. Rainbow tomato bruschette with local salami, prosciutto di San Daniele and olive taggiasche. Great Easter starter #italian #starter #antipasto
Steps
- 1
Wash and chop tomatoes. Chop half the garlic, add to tomatoes. Add a good drizzle of olive oil and tear up the basil. Mix all together, add salt and leave for an hour in the fridge
- 2
Slice the bread. Save any left over for breadcrumbs. Drizzle with olive oil
- 3
Rub the other half of garlic over the bread. Turn over, drizzle with more olive oil and rub again with garlic. Heat a griddle pan and toast until crispy on both sides
- 4
Add tomatoes on top, including any oil and juice left in the bowl. Drizzle with olive oil and serve
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