Thandie mawa ladoo

Thandie is my favorite, so I think make with from thandie, I try it and It's taste really yummy.
Thandie mawa ladoo
Thandie is my favorite, so I think make with from thandie, I try it and It's taste really yummy.
Steps
- 1
Firstly roast mawa 4-6 minutes or until becomes mawa pink color upon on low flame.
- 2
Now add powder sugar, thandie powder and roasted Desiccated coconutand mix it well.
- 3
And keep a side for cool down ladoo mixture.
- 4
Now makes a shape of ladoo and cover with dedicated coconut.
- 5
Enjoy thandie ladoo with your family and friends.
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Maggie Conlon
-

Mushroom and Asparagus Chicken Pasta
Devienne Weekes
-

Easy Asian sesame salad dressing
AJvegas
-

GenkinCibo
-

Monica's Cookhouse
-

Tanushri Paul
-

Afzal Iqbal
-

Bhalla Papdi Chaat or Delhi Chaat
Swati Keshri 👩🍳
-

Caroworcester -

Tasty Travel Tale
-

Astha Srivastava
-

Shradha Nema (foodgazin')
-

Pradnya Khadpekar
-

Sangita Kalra











Comments (25)