Kanda batata poha / Poha

Name: Kanda batata poha / Poha
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 2 cups thick poha; as needed Water for washing poha; 2 tablespoon oil; 1/4 tsp mustard seeds; 5-6 Curry leaves; 2 large onions chopped; 5-6 green chillies chopped; as per taste Salt; 1 potato peeled diced and boiled; 1/4 cup peanuts (saute in 1/2 tsp oil); Handful coriander chopped; 5 tsp Grated fresh coconut (optional); 1/2 tsp lime or lemon juice

Kavita Ns @food_ish

Mumbai

An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.
#breakfast

Kavita Ns @food_ish

Mumbai

An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.
#breakfast

Saved

Ingredients

45mins

4people

2 cupsthick poha
as neededWater for washing poha
2 tablespoonoil
1/4 tspmustard seeds
5-6Curry leaves
2large onions chopped
5-6green chillies chopped
as per tasteSalt
1potato peeled diced and boiled
1/4 cuppeanuts (saute in 1/2 tsp oil)
Handfulcoriander chopped
5 tspGrated fresh coconut (optional)
1/2 tsplime or lemon juice

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Steps

45mins

1

Wash strain the poha 3-4 times until you see clear water.
2

In a pan, heat some oil. Add mustard seeds. Once they splutter,add onions,salt and little coriander leaves.
3

Once onions turn translucent, add turmeric and mix properly. Add the poha, potatoes and mix together.
4

Cover and let it cook for 10mins on low flame.
5

Garnish with grated coconut,peanuts,and coriander with a dash of lime juice.

Saved

Cooksnaps

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Kavita Ns @food_ish

on April 05, 2021 17:06

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.