Egg fried rice

Name: Egg fried rice
Total time: 1800 s
Yield: 3to 4 servings
Cuisine: Pakistani
Ingredients: 500 gram Rice; 2 eggs; 1 carrot cut in cubes; 1 Capsicum cut in cubs; half cup Green onion; half cup Corn boiled; Salt to taste; 1 teaspoon Black pepper; 1 teaspoon Soya sauce; 1 teaspoon Vinegar; 250 gram Chicken boneless; half cup Oil

Shazi Mudabbir @cook_17051920

karachi

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#iamambasider

Shazi Mudabbir @cook_17051920

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Ingredients

30 mins

3to 4 servings

500 gramRice
2eggs
1carrot cut in cubes
1Capsicum cut in cubs
half cupGreen onion
half cup Corn boiled
Salt to taste
1 teaspoonBlack pepper
1 teaspoonSoya sauce
1 teaspoonVinegar
250 gramChicken boneless
half cupOil

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Steps

30 mins

1

Rice boil kar lein
2

Ab ek karahi May oil add karen chicken add karen fry karen colour change ho jaye
3

Vegetables spices add karen full flame pay cook karen 5 min or side rakhen
4

Alag pan may 1 teaspoon oil lein egg ko beat karen pinch yellow food colour add karen cook karen or small pieces may cut karen
5

Chicken or vegetable may egg add karen flame on kar dein rice add karen achy c mix Karen 5 min dum dein ready hen upper say green onion sprinkle karen