For the beef • ground beef • large onion diced • garlic diced • Spanish paprika • salt n pepper or to taste • ground cumin • plum wine or white • corn flour • raisins • large chicken breasts thinly sliced • garlic diced •
Cauliflower, of which 1 pound rosettes to use and 1 pound stems and leaves to save for cauliflower soup • Milk • freshly ground black pepper • Polenta • spicy Guacamole dip • chunky mild Pico de Gallo Salsa • lemon juice • large panseared Tiger shrimp • For the soup: • water • heavy cream • parmesan cheese •
Louisiana brand Fish Fry cornmeal breading • all purpose flour • baking powder • granulated sugar • egg • milk • Preferred high temperature frying oil (enough to fill a medium Dutch oven 3 inches deep)
young fresh squash, washed and sliced into 1/2 inch circles • Cornmeal fish fry dredge-cornmeal, flour, salt, pepper, onion and garlic powders, old bay • eggs mixed with 1/2 cup of water and salt