Originally published on Cookpad Italy as Bruschette veloci
Quick Bruschetta

Raffaella (in cucina) @Raffa191071
Quick Bruschetta
Steps
- 1
Slice the bread and top with thin slices of pecorino cheese.
- 2
Boil the broccoli rabe florets, then sauté them in a skillet with extra virgin olive oil, salt, and fresh chili pepper.
- 3
Place the bread with cheese on top in a preheated oven at 400°F (200°C) for 15 minutes, or until the bread is toasted and the cheese is melted.
- 4
Finally, top with the sautéed broccoli rabe, drizzle with extra virgin olive oil, and serve.
People also looked for
Keywords
Similar Recipes
More Recipes
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

⭐️ ⭐️ Mississippi mud pie ⭐️ ⭐️ ⭐️
🌈NinjaMommaKitchen🌈
-

Lauren
-

James Fountain -

EGG SALAD Recipe l Vegetarian & Eggless
Yummy By Elena
-

Nidhi Parmar USA -

Karan Tripathi (Food Fanatic)
-

Nazish -

Beth Manship
-

Sarosh Zeeshan
-

Madhumita Bishnu
-

Tahchin (Persian Saffron Rice Cake)
Bethica Das
-

Seema Sharma
-

Niha Ch👩🍳
-

Tina Chakraborty let's Cook
https://cookpad.wasmer.app/us/recipes/14804139











