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Quick Bruschetta
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Bruschette veloci
A picture of Quick Bruschetta.

Quick Bruschetta

Raffaella (in cucina)
Raffaella (in cucina) @Raffa191071
Teramo, Abruzzo, Italia

Quick Bruschetta

Raffaella (in cucina)
Raffaella (in cucina) @Raffa191071
Teramo, Abruzzo, Italia
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Ingredients

  • Pecorino cheese (preferably from Abruzzo)
  • Broccoli rabe florets
  • as neededExtra virgin olive oil,
  • as neededFresh chili pepper,
  • as neededSalt,
  • Slicesbread
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Steps

  1. 1

    Slice the bread and top with thin slices of pecorino cheese.

    A picture of step 1 of Quick Bruschetta.
  2. 2

    Boil the broccoli rabe florets, then sauté them in a skillet with extra virgin olive oil, salt, and fresh chili pepper.

  3. 3

    Place the bread with cheese on top in a preheated oven at 400°F (200°C) for 15 minutes, or until the bread is toasted and the cheese is melted.

    A picture of step 3 of Quick Bruschetta.
  4. 4

    Finally, top with the sautéed broccoli rabe, drizzle with extra virgin olive oil, and serve.

    A picture of step 4 of Quick Bruschetta.
    A picture of step 4 of Quick Bruschetta.
    A picture of step 4 of Quick Bruschetta.
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Raffaella (in cucina)
Raffaella (in cucina) @Raffa191071
Published in the US on June 21, 2025 14:01
Teramo, Abruzzo, Italia
B&B le sorelle gemelle
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Keywords

Chilies Rapini Pecorino

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