Choto Alur Dom

Name: Choto Alur Dom
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Baby Potato; 2 large Tomato; 1/2 inch Ginger slice; 2 tsp Crushed Cashew nuts; As required Green Chilli; 1 Dry Red Chilli; 1 Tsp Curd; 1 Tsp Coriander Powder; 1 Tsp Turmeric Powder; 1 Tsp Garam Masala Powder; as per taste Salt and Gur; 1 Tsp Black Pepper Powder; As required Oil; 1/2 Cup Par boiled Peas

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This spicy luscious Bengali style Dum Aloo tastes fabulous with Luchi or Kachori.
I have cooked this curry without any onion and garlic

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This spicy luscious Bengali style Dum Aloo tastes fabulous with Luchi or Kachori.
I have cooked this curry without any onion and garlic

Saved

Ingredients

30 minutes

4 servings

1 kgBaby Potato
2large Tomato
1/2 inchGinger slice
2 tspCrushed Cashew nuts
As requiredGreen Chilli
1Dry Red Chilli
1 TspCurd
1 TspCoriander Powder
1 TspTurmeric Powder
1 TspGaram Masala Powder
as per tasteSalt and Gur
1 TspBlack Pepper Powder
As requiredOil
1/2 CupPar boiled Peas

Saved

Steps

30 minutes

1

Boil potatoes and peas. Peel off the skin of potatoes. Pour oil into a pan. Temper with 1 dry red Chilli. Put the potatoes and peas for frying.
2

Chop tomato, ginger and put them in a blender. Make a paste with cashew nuts and green Chilli.
3

As potatoes turn golden, add the masala paste. Coat potatoes with the paste. Take curd in a bowl. Whisk well. Put it in the pan. Add salt and Gur to taste.
4

Take 1 Tsp Coriander Powder in a bowl. Add black pepper powder and turmeric powder as well. Make a paste with water. Put it in the pan as well. Cover with a lid after mixing everything. Let the potatoes absorb the flavor.
5

After few minutes of cooking, remove the lid. Add water. Wait till the water starts boiling. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.