Souvlaki

Summer on a plate, this marinade works so well on chicken, pork , halloumi and mushrooms. With the lovely sunshine we’ve been getting I just had to do this delicious recipe, reminding my of Greek Holidays!
Leave to marinade for at least 30 mins but the longer the better!
This is a great bbq recipe!
Souvlaki
Summer on a plate, this marinade works so well on chicken, pork , halloumi and mushrooms. With the lovely sunshine we’ve been getting I just had to do this delicious recipe, reminding my of Greek Holidays!
Leave to marinade for at least 30 mins but the longer the better!
This is a great bbq recipe!
Steps
- 1
Dice the chicken and place into a large bowl, then add the oil, herbs, spices, lemon and seasoning.
- 2
Dice the garlic and halloumi.
- 3
Add it to the bowl mix well and leave to marinade.
- 4
After is absorbed all the lovely flavours thread onto skewers.
- 5
Take a large frying pan or griddle heat on a high heat and sear the chicken until golden and cooked through!
- 6
Simply serve with salad and yogurt and flatbreads!!
Yamas !
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