Urad dal pakoda

Name: Urad dal pakoda
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm split black gram; 1 medium size chopped onion; 1 tsp cumin powder; as per taste Salt; Handful coriander leaves; 1/2 cup sesame seeds; 1 tsp garam masala; 2-3 green chopped chilli; as needed Oil for frying

Sarita Srivastava @cook_26934677

Ranchi

#GA4
#week3
#pakoda

Sarita Srivastava @cook_26934677

Saved

Ingredients

40mint

4 servings

100 gmsplit black gram
1medium size chopped onion
1 tspcumin powder
as per tasteSalt
Handfulcoriander leaves
1/2 cupsesame seeds
1 tspgaram masala
2-3green chopped chilli
as neededOil for frying

Saved

Steps

40mint

1

Soak black lentil over night in water. Next morning drain out the water and in a grinder, grind dal to make a smooth paste. To the paste, add chopped onions, coriander leaves, green chilli, cumin powder, garam masala and salt. Mix thoughly.
2

Make small ball / any shape using this mixture by applying a little water/oil on plumb. In a bowl full of sesame seeds, dip these ball and cover them completely with seeds. In a pan heat oil on medium flame and deep fry the balls. Transfer in a plate and serve it hot with chutney or ketchup.