Dessert from dessert we call it churma

Name: Dessert from dessert we call it churma
Total time: 10800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 kg flour course not fine; 1/2 kg Sugar powder; as required Dry fruits (aukat anusaar) according to taste; 500 grms Ghee; 40 - 50 garam Elachi; 200 gms Khoya; 750 ml Water

Ashish Nehara @_homekitchen123

#cookingwithayushi

Ashish Nehara @_homekitchen123

Saved

Ingredients

3hrs

5 servings

2 kgflour course not fine
1/2 kgSugar powder
as requiredDry fruits (aukat anusaar) according to taste
500 grmsGhee
40 - 50 garamElachi
200 gmsKhoya
750 mlWater

Saved

Steps

3hrs

1

Mix flour with little ghee 200 gms and water little dry then dough for chapatis we use
2

Make dough balls a little difficult to make but can be made.
3

Roast the balls till they crack keep rotating so they don't burn it overcook from aside.
4

Grind the roasted balls of flour.
5

Mix the hot ground powder with ghee sugar powder khoya and elaichi and hot melted ghee dry fruits don't grind into fine powder keep it granular.
6

Now enjoy without a spoon.