Dessert from dessert we call it churma
Steps
- 1
Mix flour with little ghee 200 gms and water little dry then dough for chapatis we use
- 2
Make dough balls a little difficult to make but can be made.
- 3
Roast the balls till they crack keep rotating so they don't burn it overcook from aside.
- 4
Grind the roasted balls of flour.
- 5
Mix the hot ground powder with ghee sugar powder khoya and elaichi and hot melted ghee dry fruits don't grind into fine powder keep it granular.
- 6
Now enjoy without a spoon.
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