At first Peel and cut cubes of potatoes and then let them boil by adding salt for 5 mints

Then marinate them with above-mentioned ingredients for 15 mints and add water as well..Then deep fry them and put aside..

Now for sauce add oil in a wok then add chopped onion and green chilli when garlic golden brown then add cubed capsicum and onions

Then add all sauces in a bowl and mix them in wok and cook for few minutes

Then add red chilli flakes and then add cornflour and water mixture and further cook for few minutes then add salt cook for 2 to 3 mints

Then garnish spring onion and serve..