Chinese noodles
Steps
- 1
Add water in pan and add little oil and salt and cook noodles. Cut all vegetables and slice onions. Take oil in kadai and add onions and green chillies n saute. Add ginger n garlic too.
- 2
Pour normal water on noodles and keep aside. Once onions are done add vegetables.
- 3
Once vegetables are cooked add noodles masala, salt, soya sauce n mix well add little water and add cooked noodles and coriander leaves. Mix everything n cook for sometime. Switch off the flame.
Similar Recipes
More Recipes
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Japanese Cabbage Rolls ロールキャベツ
Julie - Mrs. Lin's Kitchen
-

Taiwanese Sesame Oil Chicken Soup
Julie - Mrs. Lin's Kitchen
-

蛟龍Stormwyrm
-

Angelica
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Ghazala Israr
-

Taiwanese Meat Soup – Rou Geng Tong
Julie - Mrs. Lin's Kitchen
-

Stuffed Chilli Pepper Fritters Pakoras
Bethica Das
-

Priscillah Kim
-

Sapna Rawat
-

MJ's Kitchen
-

Vaishali Suhas
-

Mayo beetroot sandwich #vaishnavi
Saptarsi Shai
-

Bambino Vegetable upma or Vegetable Vermicelli Upma
Monika Monga
-

Bakers spice
https://cookpad.wasmer.app/us/recipes/14808319













Comments (6)