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Chinese noodles
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A picture of Chinese noodles.

Chinese noodles

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21

#GA4
#Week3
#Chinese

#GA4
#Week3
#Chinese

Read more

Chinese noodles

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21

#GA4
#Week3
#Chinese

#GA4
#Week3
#Chinese

Read more
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Ingredients

30mn
4 servings
  • 500 gmnoodles
  • 3carrots
  • 100 gmbeans
  • Handfulfrozen peas
  • 1big onion
  • 2 chopped garlic
  • 1 tspsoya sauce
  • 2 packet sechzwan noodles
  • 4green chillies
  • Bunchcoriander leaves
  • 1 tspginger chopped
  • as neededoil
  • to tastesalt
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Steps

30mn
  1. 1

    Add water in pan and add little oil and salt and cook noodles. Cut all vegetables and slice onions. Take oil in kadai and add onions and green chillies n saute. Add ginger n garlic too.

    A picture of step 1 of Chinese noodles.
    A picture of step 1 of Chinese noodles.
    A picture of step 1 of Chinese noodles.
  2. 2

    Pour normal water on noodles and keep aside. Once onions are done add vegetables.

    A picture of step 2 of Chinese noodles.
    A picture of step 2 of Chinese noodles.
    A picture of step 2 of Chinese noodles.
  3. 3

    Once vegetables are cooked add noodles masala, salt, soya sauce n mix well add little water and add cooked noodles and coriander leaves. Mix everything n cook for sometime. Switch off the flame.

    A picture of step 3 of Chinese noodles.
    A picture of step 3 of Chinese noodles.
    A picture of step 3 of Chinese noodles.
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Copied!

Kameswari Palanisamy
Kameswari Palanisamy @kameswari21
on April 01, 2021 06:05
cooking is my passion
Read more

Comments (6)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
April 04, 2021 14:18
Fabulous
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