Potato Croquettes with Pork Loin

Name: Potato Croquettes with Pork Loin
Cuisine: American
Ingredients: 1 large potato; as needed Vegetable broth,; Butter, to taste; 2 pork loin steaks; as needed Lemon juice,; 1 clove garlic, crushed; as needed Neutral oil,; as needed Flour,; 3 eggs, beaten; as needed Breadcrumbs,; Salt and ground black pepper; Thyme; Basil; Crushed red pepper flakes

Dayli @cook_daycuba06

Buenos Aires.

Perfect as an appetizer before the main course.

Dayli @cook_daycuba06

Buenos Aires.

Perfect as an appetizer before the main course.

Saved

Ingredients

1large potato
as neededVegetable broth,
Butter, to taste
2pork loin steaks
as neededLemon juice,
1 clovegarlic, crushed
as neededNeutral oil,
as neededFlour,
3eggs, beaten
as neededBreadcrumbs,
Seasonings:
Salt and ground black pepper
Thyme
Basil
Crushed red pepper flakes

Saved

Steps

1

Boil the potato, cut into medium pieces, in the vegetable broth.
2

Once cooked, transfer to a bowl. Mash with butter and a splash of the cooking broth.
3

Separately, sear the pork loin steaks in a very hot skillet with a little oil, the garlic, and lemon juice. Season with salt and pepper to taste.
4

Cut the pork into small cubes and mix into the mashed potatoes.
5

Add 2 tablespoons of flour and season with the remaining spices.
6

Shape the mixture into balls of your desired size, then coat each in flour, beaten egg, and breadcrumbs.
7

Fry in plenty of hot oil until golden brown.
8

Serve with your favorite sauce or dip.