Egg Gravy

Name: Egg Gravy
Total time: 900 s
Yield: 4 people
Cuisine: British
Ingredients: 4 Boiled Egg; 1 inch Cinnamon stick; 1/2 tsp Mustard Seeds; 1 Star Anise; 1 Onion (chopped); 1 tsp Ginger Garlic paste; 2 Bird's Eye Chilli (slit); 1 spring Curry Leaves; 2 tbsp Chicken Curry Powder; to taste Salt; 2 tbsp Oil; 1/2 cup Water; 1/4 cup coconut milk (optional)

Inthumathy Perumal @Inthu86

Egg Gravy

Inthumathy Perumal @Inthu86

Saved

Ingredients

15 mins

4 people

4Boiled Egg
1 inch Cinnamon stick
1/2 tspMustard Seeds
1Star Anise
1Onion (chopped)
1 tspGinger Garlic paste
2Bird's Eye Chilli (slit)
1 spring Curry Leaves
2 tbspChicken Curry Powder
to tasteSalt
2 tbspOil
1/2 cupWater
1/4 cupcoconut milk (optional)

Saved

Steps

15 mins

1

Heat oil in a pan. Add mustard seed, let it splutter. Add cinnamon and star anise.
2

Add onion and saute well. Once onion turn translucent add ginger garlic paste. Saute till the raw smell disappear.
3

Add chili and curry leaves. Do a quick stir. Add curry powder. Mix well. Add water and salt.
4

Cook for 3 mins. Add Boiled egg and coconut milk. Cook further until the oil seperates.