Red velvet cake

Name: Red velvet cake
Total time: 1500 s
Cuisine: Nigerian
Ingredients: 2.1 /2 cups of flour; 1.1 /2 tbsp of baking powder; 4 large eggs; 1/2 tsp red velvet colour; 250 g butter; 1.1 /4 cup of sugar; 1 cup milk

So soft and fluffy

So soft and fluffy

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Ingredients

20-25 min

2.1/2 cups of flour
1.1/2 tbsp of baking powder
4large eggs
1/2 tspred velvet colour
250 gbutter
1.1/4 cup of sugar
1 cupmilk

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Steps

20-25 min

1

Preheat oven for 15- 20min on moderate heat (using gas oven). Sieve flour and baking powder and keep aside. We are going to follow step by step procedure in other to attain a very soft and fluffy cake. Separate the white from the egg yolk.
2

Now we begin... In a bowl mix sugar and butter till very fluffy then add the egg white in bits and mix for 4-5 min till you attain a creamy fluffy mixture, then add the yolk and continue mixing, add red velvet and milk and mix till all incoperated.
3

If possible use mixer to ease stress, else you are really going to do hand exercise 😊. Note when adding flour do not use mixer but use spatula because we are going to fold. Start adding your flour gradually to the mixture and fold from top to bottom till all mixed. Grease baking dish pour in and level with spatula then bake for 20-25min on moderate heat.
4

Check at 20 min, with a toothpick if it comes out clean then you are good to go, let it cool for couple of minutes then turn on rack to completely cool.
5

So moist, soft and fluffy 👌