Mix your measured flour together with 1 tablespoon salt and 1 tablespoon oil(optional)in a large bowl

Add a little water at a time while mixing the dough

Knead the Dough well until you form a tight dough

Cover the bowl with a plastic wrap and allow to rest for 10-20minutes

Divide the dough into small pieces and roll each evenly into circles that are not too thick

Heat oil in a deep pan and carefully add one Puri at a time

Continue to fry until the Puri is golden brown to your liking

Remove the fried Puri to a plate

Serve it hot with any sauce