Shengoli ladoo
Open in Cookpad AppSteps
- 1
Take besan add some milk and knead a tight dough.
- 2
Make Shengoli as shown in the picture.
- 3
Now deep fry them in ghee until brown.
- 4
When cooled completely break them and grind. Keep aside.
- 5
- 6
Now add some ghee(here you can use the leftover ghee) in a kadhai and roast the Shengoli powder for about 5-6 minutes and keep aside.
- 7
In a pan add sugar and water. Boil until you get one string consistency.
- 8
- 9
Once done switch off the flame and add Shengoli powder in sugar syrup and mix well.close the lid and let the mixture rest for 1 hr.
- 10
After 1 hr check whether you can make ladoos or not.If not then again mix it and let the mixture rest again for few hrs.and check later.
- 11
- 12
Once you are able to make ladoos add cardamom powder, mix well and make ladoos.
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