Gajar Halwa

Name: Gajar Halwa
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 300 grams Gajar/Carrot grated; 2 Tbsp sugar; 1 pinch salt; 50 grams Khoya; 2 tsp ghee; 1 tsp cardamom powder; as needed dry fruits

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekorange

The winter vegetable Carrot/Gajar has made a versatile place in sweet as well as savoury recipes. Many people love the sweet Gajar Halwa. This sweet recipe is easy to make as the ingredients are easily accessible. I love the amazing taste and flavour of Gajar Halwa.

#weekorange

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

2-3 servings

300 gramsGajar/Carrot grated
2 Tbspsugar
1 pinchsalt
50 gramsKhoya
2 tsp ghee
1 tspcardamom powder
as neededdry fruits

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Steps

15 mins

1

In a wider pan take grated carrot and sugar with a pinch of salt. Saute on medium flame till sugar dissolved.
2

Add the Khoya and allow to mix with grated carrot.
3

Now mix the ghee, nuts and cardamom powder. Mix well and cook till carrot soften and ghee separate.
4

Garnish with chopped nuts and serve.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 01, 2021 15:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.