I came up with this recipe to add some flavor variation to fried chicken. Also, I wanted to come up with a way to tenderize the breast meat, which usually becomes tough when deep fried. This fried chicken has an appealing orange tint to it, and is delicious.

Use a generous amount of salt and pepper. You can substitute cake flour for the katakuriko, or you could use a blend of both. It should also taste great with some grated garlic. Try serving it with ketchup or curry-flavored salt. Recipe by nathu