Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Name: Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 1 pinch each Salt and pepper; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Katakuriko; 2 tbsp ★Ponzu; 1 tbsp ★Sesame oil; 1/2 stalk ★Japanese leek (or green onions), minced

cookpad.japan @cookpad_jp

With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be! The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock. Enjoy this no-fuss recipe.

Use a plastic bag for Steps 2 and 3 to reduce clean-up time! The key is to fry the chicken on a low to medium heat. I recommend preparing a lot of sauce to have in stock. It's great on anything--hiya-yakko chilled tofu, stir-fries, salads, etc. Recipe by saetya

cookpad.japan @cookpad_jp

Saved

Ingredients

2 servings

1Chicken breast
1 pincheach Salt and pepper
1 tbspSugar
1 tbspSake
2 tbspKatakuriko
＊ Japanese leek and ponzu ＊
2 tbsp★Ponzu
1 tbsp★Sesame oil
1/2 stalk★Japanese leek (or green onions), minced

Saved

Steps

1

Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
2

Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
3

Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!