Steps
- 1
Heat oil in a pan. Add Garlic an saute until golden brown. Add dried shrimp saute till fragrant.
- 2
Add curry leaves followed by chilli and tomato. Once tomato get mushy add Ridge Gourd. Cook for 3 mins.
- 3
Add turmeric, salt and water. Cook further 3 mins in medium flame.
- 4
Add coconut milk and turn off the stove. Cover & rest 2 mins. Ready to serve.
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