Ridge Gourd Stew

Name: Ridge Gourd Stew
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 medium sized Ridge Gourd (remove skin & cut into small pieces); 1/2 Tomato (sliced); 3 Cloves Garlic (chopped); 1 tbsp Dried Shrimp; 3 Bird's Eye Chilli (slit); 1 spring Curry Leaves; 1/2 tsp Turmeric; 1/2 cup Water; 1/2 Coconut Milk; to taste Salt; 2 tbsp Oil

Inthumathy Perumal @Inthu86

Ridge Gourd Stew

Inthumathy Perumal @Inthu86

Saved

Ingredients

15 mins

4 people

1medium sized Ridge Gourd (remove skin & cut into small pieces)
1/2Tomato (sliced)
3 ClovesGarlic (chopped)
1 tbsp Dried Shrimp
3Bird's Eye Chilli (slit)
1spring Curry Leaves
1/2 tspTurmeric
1/2 cupWater
1/2Coconut Milk
to tasteSalt
2 tbsp Oil

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Steps

15 mins

1

Heat oil in a pan. Add Garlic an saute until golden brown. Add dried shrimp saute till fragrant.
2

Add curry leaves followed by chilli and tomato. Once tomato get mushy add Ridge Gourd. Cook for 3 mins.
3

Add turmeric, salt and water. Cook further 3 mins in medium flame.
4

Add coconut milk and turn off the stove. Cover & rest 2 mins. Ready to serve.