Lauki koftay

Name: Lauki koftay
Total time: 900 s
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: 2 cups grated lauki; 1 tsp salt; 1 tsp red chilli powder; 1 tsp zeera; 1 tsp crush Coriander powder; 1/2 tsp ajwain; 2 tbsp garam flour heaped; 1 tsp grated ginger; 2 tomato purée; 2 tbsp cream; 1/2 tsp salt to taste; 1/2 tsp red crush chilli; 1 tsp zeera; 1/2 tsp mustard seeds; 1/2 crush Coriander; 1/2 tsp kalonji; 3,4 green chilli; 1 small onion chopped; 1 tsp ginger garlic paste; 2 tbsp Coriander leaves; 1/2 tsp garam masala powder; 1/4 cup oil; Oil for frying koftay

Meerab Rais @cook_23009182

Lahore.

#joy.This is very traditional dish indian country but now adays it can be popular in Panjab , lets check out the ingredients.

Meerab Rais @cook_23009182

Lahore.

#joy.This is very traditional dish indian country but now adays it can be popular in Panjab , lets check out the ingredients.

Saved

Ingredients

1.15 minutes

2,3 people

2 cupsgrated lauki
Ingredients for makaing lauki kofta
1 tspsalt
1 tsp red chilli powder
1 tspzeera
1 tspcrush Coriander powder
1/2 tspajwain
2 tbspgaram flour heaped
1 tspgrated ginger
Ingredients for gravy
2tomato purée
2 tbspcream
1/2 tsp salt to taste
1/2 tspred crush chilli
1 tspzeera
1/2 tsp mustard seeds
1/2crush Coriander
1/2 tspkalonji
3,4green chilli
1small onion chopped
1 tspginger garlic paste
2 tbspCoriander leaves
1/2 tspgaram masala powder
1/4 cup oil
Oil for frying koftay

Saved

Steps

1.15 minutes

1

Wash n clean the lauki then grated n squeeze the water completely keep in strainer.
2

Now take a bowl add the ingredients of lauki koftay n make a small medium size koftay then fry it in light golden brown its colour.
3

Heat the pan add oil then add onions fry it.
4

Now add tomato n spices then make a thick masala for lauki koftay.
5

Now add the koftay then add 1/2 cup of water n simmer it n cook until it becomes tender completely.
6

Now take out in bowl garnish with green chilli n Coriander then spread garam masala powder.
7

A yummy n tasty lauki koftay is ready to serve enjoy with roti / rice.