Open in Cookpad AppSteps
- 1
Drain any excess moisture from the keema before proceeding. Place it in a bowl. Please use finely minced keema as we don't process it further.
- 2
Add flour and bread crumbs. You can also skip flour and just add bread crumbs
- 3
Sprinkle salt, garam masala,ginger garlic,red chilli, turmeric,zeera powder.
- 4
Add onions,mint, coriander, green chilli
- 5
Next squeeze in the lemon juice
- 6
Add ginger garlic paste.
- 7
Add 1 egg
- 8
Mix everything together
- 9
Divide the mixture to 12 parts and flatten them.You don't need to Grease your hands.
- 10
Heet oil in a pan. When it is hot, drop them and deep fry them.
- 11
Flip them and fry until golden. Half way through You will need to fry on medium flame.
- 12
Fry them until golden and crispy
- 13
Remove to a kitchen tissue.
- 14
And serve it
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