Roasted white nectarines and lavender sorbet

Name: Roasted white nectarines and lavender sorbet
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 white nectarines; 1 tbsp honey; 1 pinch salt; 1/2 tsp lavender buds - plus more for decoration; 40 ml coconut milk

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

I believed it was summer a couple of days ago, so much so that I decided to make a sorbet as a twist on a classic Italian ‘vino e percoche’. I love the colour of the sorbet although you can peel the stone fruit if desired.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

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Ingredients

30 minutes plus freezing time

2 people

2white nectarines
1 tbsphoney
1 pinchsalt
1/2 tsplavender buds - plus more for decoration
40 mlcoconut milk

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Steps

30 minutes plus freezing time

1

Place the nectarines halved, stone in, in an oven dish with the honey, salt and lavender and roast for about 30 minutes or until softened. Leave overnight to infuse. The day after remove the stones, place the nectarines in a blender with the coconut milk and blend. You can peel them, but I like the colour. Place in a container and freeze for few hours. Serve with a drizzle of honey, some more lavender and mint if desired.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on April 02, 2021 20:14

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia