Grapefruit Almond Tart
I made this because I wanted to recreate a tart I had in a cafe that I liked.
You can easily remove the flesh of the grapefruit with a knife. Remove the outer peel, then cut out the membrane while the grapefruit is still round and whole. Recipe by Shimao
Grapefruit Almond Tart
I made this because I wanted to recreate a tart I had in a cafe that I liked.
You can easily remove the flesh of the grapefruit with a knife. Remove the outer peel, then cut out the membrane while the grapefruit is still round and whole. Recipe by Shimao
Cooking Instructions
- 1
Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature.
- 2
Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix.
- 3
Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion.
- 4
Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour.
- 5
Spread a thin layer of margarine (not listed in ingredients) onto the pie plate.
- 6
Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife.
- 7
Wrap in plastic wrap and place in the fridge for about 1 hour.
- 8
In the meantime, make the creme d'amande. Bring the butter and eggs to room temperature.
- 9
Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix.
- 10
Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well.
- 11
Pour the creme d'amande into the pie plate, and bake in the oven at 180°C for 15 minutes.
- 12
It will look something like this. Then allow it to cool. It's best if you leave it overnight.
- 13
Remove the peel of the grapefruit, as well as the inner membranes.
- 14
Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart.
- 15
Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream.
- 16
Done! It looks like this when cut.
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