Chicken Pan Rolls

Name: Chicken Pan Rolls
Cuisine: Indian
Ingredients: 500 gms Chicken (Boiled and minced); 2 large onions (Thinly sliced); 1 tomato (finely chopped); 1 capsicum (Thinly sliced) Optional; 1 large grated carrot; 1/2 green peas (Boiled); 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp chicken masala or garam masala; 1 tsp Amchur/ dry mango powder; 1/2 tsp ginger garlic paste; 1/3 cup coriander leaves; 1 green chilli; to taste Salt; 2 cloves; 1 inch cinnamon stick; 2 cardamom pods; 4-5 pepper corns; 1/2 tsp ginger garlic paste; 11 /2 cup Maida/All-purpose Flour; 1 egg; as needed Water; to taste Salt; 1 egg; 1 cup bread crumbs; as needed Oil for frying

Caroline's Kitchen. @caru_2585

Mumbai

Pan Rolls commonly also known as Mince rolls is a dish mainly popular between the Christian community, is made on festival like Christmas and Easter.
Pan rolls is made by stuffing Beef, Mutton or chicken mince into pancakes made from a mix of Maida, egg and water and thereafter coated with breadcrumbs and then pan fried.

Caroline's Kitchen. @caru_2585

Saved

Ingredients

500 gmsChicken (Boiled and minced)
2large onions (Thinly sliced)
1tomato (finely chopped)
1capsicum (Thinly sliced) Optional
1large grated carrot
1/2green peas (Boiled)
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
1 tspchicken masala or garam masala
1 tspAmchur/ dry mango powder
1/2 tspginger garlic paste
1/3 cupcoriander leaves
1green chilli
to taste Salt
To boil the chicken
2cloves
1 inchcinnamon stick
2cardamom pods
4-5pepper corns
1/2 tspginger garlic paste
To make the pancake batter
11/2 cup Maida/All-purpose Flour
1egg
as neededWater
to taste Salt
Other ingredients
1egg
1 cupbread crumbs
as neededOil for frying

Saved

Steps

1

TO BOIL THE CHICKEN: Combine in a pan chicken, whole spices, salt, ginger garlic paste, water and boil the chicken till tender. shred the chicken and keep aside.
2

To make the filling for the rolls: In a pan add oil, add onions and fry. Then add ginger garlic paste and saute further. Once the onions and ginger-garlic is cooked add pepper powder and saute.
3

Then add the vegetables and saute till the vegetables are a bit soft. Then add the shredded chicken and the powder masala like red chilli powder, cumin powder, amchur powder, garam masala powder, chicken masala (optional) cover and cook for some time.
4

Once cooked remove from stove and cool.
5

TO MAKE THE PANCAKE : Combine all the ingredients under "To make pancake batter" and make batter not too thick or too thin.
6

To make the pancakes, grease a pan with oil and ladle a spoon full of batter and cook the same way as you make dosas
7

Once all the pancakes are made, put a tbsp of filling in it and roll it, closing the ends
8

Once all the rolls are made, coat each roll with egg first and then breadcrumbs.
9

Next shallow fry the rolls in a pan on both sides till golden brown.
10

Serve hot with tomato sauce.