Chicken Parmesan with Arrabbiata sauce
We all love a little spice and tangy flavors in our life, but due to the ongoing pandemic , much of our fav places are off or not functioning as they were. Or probably we are being too cautious. This recipe is inspired as to fulfill that craving of flavors . Please let me know if you liked it
Chicken Parmesan with Arrabbiata sauce
We all love a little spice and tangy flavors in our life, but due to the ongoing pandemic , much of our fav places are off or not functioning as they were. Or probably we are being too cautious. This recipe is inspired as to fulfill that craving of flavors . Please let me know if you liked it
Cooking Instructions
- 1
Cut your tomatoes in half, thrown some olive oil and salt on them and bake for 180c until the skin is peel-able
- 2
Start with the sauce, heat some olive oil in a pan and thrown some green chilli in it to flavor the oil.
- 3
Remove the chilli and add diced onions to it until onions are sauted well
- 4
At this point throw in your garlic
- 5
Now peel the skin from roasted tomatoes and add them to your sauce pan
- 6
Continue cooking the sauce, breaking up the tomatoes with a spoon as you go, once tomatoes break down enough cover the sauce pan and let it simmer on low heat for 20-30 min or so
- 7
Add your pasta sauce and add parsley. Let it cook for further 5 min and turn off the heat.
- 8
Pour the sauce in a blender and throw in your fried chillies and blend it until smooth and a bit thick consistency.
- 9
Butter fly your chicken breast and pound it well.
- 10
Season it with salt and pepper nicely. Bath the piece in foour egg wash, and bread crumb in this respective manager, and fry it until golden brown.
- 11
Boil your spaghettis and throw in some tbsp of pasta water in to your sauce and heat it
- 12
Top cheese on breasts and bake for 4-5 min just so it melts. DO NOT DRY YOUR CHICKEN PLEASE!
- 13
Plate your food, and enjoy, bon appetite
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Comments (3)
V.nice 👌