Raisins cupcake

Name: Raisins cupcake
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 and 1/3 cup all-purpose flour; 2 and a half teaspoon baking powder; 1/3 cup raisins; 3/4 cup sugar; 1/3 margarine; 1 large egg; 1 tsp extract(mango); 3/4 cup milk

Kemmy Onchangu @kemmyOnchangu

Nakuru

Awesome treats for the family..with the right amount of sweetness
#easter
#recipemarathon

Kemmy Onchangu @kemmyOnchangu

Nakuru

Awesome treats for the family..with the right amount of sweetness
#easter
#recipemarathon

Saved

Ingredients

1 hr

12 servings

1and 1/3 cup all-purpose flour
2and a half teaspoon baking powder
1/3 cupraisins
3/4 cupsugar
1/3margarine
1large egg
1 tspextract(mango)
3/4 cupmilk

Saved

Steps

1 hr

1

Boil water and place the raisins inside and let it settle for 10 minutes.. Set aside for them to drain excess water
2

Preheat oven for 10 mins at 180°
3

Ensure you have the other ingredients ready
4

Place the egg, extract I used mango essence, margarine and milk in a bowl and mix together with a mixer....or you can melt the blueband if you don't have a mixer
5

Add in the all-purpose flour mixed with baking powder
6

Fold in the raisins and dont over mix
7

Line your cupcake tin
8

Place in the cake paste and bake for 40 minutes
9

Let it cool before serving with rosemary tea