Boil water and place the raisins inside and let it settle for 10 minutes.. Set aside for them to drain excess water

Preheat oven for 10 mins at 180°

Place the egg, extract I used mango essence, margarine and milk in a bowl and mix together with a mixer....or you can melt the blueband if you don't have a mixer

Fold in the raisins and dont over mix

Place in the cake paste and bake for 40 minutes

Let it cool before serving with rosemary tea