Pumpkin ki sabji

Name: Pumpkin ki sabji
Cuisine: Indian
Ingredients: 1 small pumpkin (kaddu); 1/4 teaspoon fenugreek seeds (methi seeds); 1/2 teaspoon turmeric powder; 1/4 teaspoon Garam Masala Powder; 2 tablespoon oil; 1 tsp sugar; 3 tsp chopped coriander leaves for garnishing (optional); 1/4 tsp coriander powder; to taste Salt and red chilli powder; 1 tsp Cumin seeds

Monika Jain @monika_jain

#orange
#rainbowchallenge

Monika Jain @monika_jain

#orange
#rainbowchallenge

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Ingredients

1small pumpkin (kaddu)
1/4 teaspoonfenugreek seeds (methi seeds)
1/2 teaspoonturmeric powder
1/4 teaspoonGaram Masala Powder
2 tablespoonoil
1 tspsugar
3 tspchopped coriander leaves for garnishing (optional)
1/4 tspcoriander powder
to tasteSalt and red chilli powder
1 tspCumin seeds

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Steps

1

Wash the pumpkin. Peel and chop the pumpkin.
2

Now take a kadai, add cumin seeds,mustard seeds and fry for a minute on a low flame.
3

Add the chopped pumpkin and all the dry spice powders except garam masala.
4

Add the chopped pumpkin and all the dry spice powders except garam masala and dry mango powder.Cover the kadai with a lid and pressure cook for 15 minutes.
5

If the sabzi still looks watery to you, then evaporate the water from the sabzi by cooking it without the lid.