Spinach leaves patode

Name: Spinach leaves patode
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm spinach leaves; 1 cup besan/ gram flour; to taste Salt; 5-6 garlic cloves; 1 inch ginger; 2-3 green chillies; 1 tsp red chilli powder; 1 pinch asafoetdia; 1 tsp garam masala powder; 1 tsp white seseme seeds; as needed Oil

Dipti Mehrotra @dipti_mehrotra

#weekgreen
A powerhouse of nutrients, spinach is a leafy green grown and eaten all over the world.

Dipti Mehrotra @dipti_mehrotra

#weekgreen
A powerhouse of nutrients, spinach is a leafy green grown and eaten all over the world.

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Ingredients

35 minutes

2 servings

250 gmspinach leaves
1 cupbesan/ gram flour
to tasteSalt
5-6garlic cloves
1 inchginger
2-3green chillies
1 tspred chilli powder
1 pinchasafoetdia
1 tspgaram masala powder
1 tsp white seseme seeds
as neededOil

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Steps

35 minutes

1

In a grinder add ginger, green chili and garlic cloves. Grind and make a fine paste.
Wash palak, remove the stem and chop finely.
2

In a bowl add chopped spinach, besan, grinded paste, salt, red chilli powder, garam masala powder and hing and mix it well. Make cylindrical rolls with hands. For steaming boil 2 glass water in a pan. Keep spinach roll on steamer and cover with a plate.
3

Steam it for 15-20 minutes on medium flame. After 20 minutes remove from heat and cool down in room temperature cut it in small pieces.
4

Heat oil in a pan and fry all pieces. Fry till golden brown in color and crisp. Remove from heat. Sprinkle seasme seeds and serve with tomato sauce and green chutney.