Steps
- 1
Lightly sauté onions in melted butter and oil for a few minutes
- 2
Add parboiled rice and fry thoroughly
- 3
Lastly add attarugu and add cinnamon and seasoning to taste
- 4
Leave to cook for a while and serve
- 5
Veggie stir fry
- 6
Cut veggies slantly
- 7
Add oil in a pan and saute oil
- 8
Add veggies and sauté lightly. Add seasoning and spices to taste
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