Jini dosa

Name: Jini dosa
Total time: 3600 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup dosa batter; 1 medium sized chopped onion; 1 medium sized chopped tomato; 1 small chopped capsicum; 1 tsp tomato sauce; 1 tsp haldi,red chilli powder; 1 tsp pav bhaji masala; 1/2 cup cheese processed; For Garnishing coriander leaves; 1/2 cup cabbage grated; 1 tsp butter; As per taste Salt

Kajal Pavagadhi @cooknlove4food

#boxweek1
Its a fusion recipe of south indian dish with popular street food of mumbai.Its a crispy cheesy dosa with all spicy sweet tangy taste.

Kajal Pavagadhi @cooknlove4food

#boxweek1
Its a fusion recipe of south indian dish with popular street food of mumbai.Its a crispy cheesy dosa with all spicy sweet tangy taste.

Saved

Ingredients

1 hour

2 to 3 servings

1 cupdosa batter
1medium sized chopped onion
1medium sized chopped tomato
1small chopped capsicum
1 tsptomato sauce
1 tsphaldi,red chilli powder
1 tsppav bhaji masala
1/2 cupcheese processed
ForGarnishing coriander leaves
1/2 cupcabbage grated
1 tspbutter
As per taste Salt

Saved

Steps

1 hour

1

For dosa batter-
Soak 3 cups of rice and 1 cup urad daal for 5 to 6 hrs., soak fenugreek seed. After soaking all these, grind it in a mixture and keep it overnight to ferment the batter.
2

Pour a ladle of dosa batter on a tawa and spread it.allow to cook,spread a butter and keep it on a low flame.
3

Add chopped onion, tomato,cabbage and capsicum,add all masala and tomato sauce and mix well and cook for sometime.garnish with corriander and grated cheese and spread the stuffing all over the dosa and roll the dosa when it is cooked from all side.
4

Cut the dosa into strips and serve it into a dish,again garnish cheese on it and serve with chutney or tomato sauce