Heat olive oil in 12-inch skillet over medium-high heat and cook sausage, stirring occasionally, 5 minutes or until done; drain if desired.

Add red peppers and cook, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce and heat through.

Serve, if desired, with hot cooked rigatoni pasta or in Italian rolls.

Prep time: 10 min Cook time: 12 min