Fanta Cake

Name: Fanta Cake
Total time: 3600 s
Yield: 4 persons
Cuisine: Nigerian
Ingredients: 3 cups baking flour; 1 cup Fanta(Zero or normal fanta); 1/2 cup sugar; 3-4 table spoons of powdered milk; 4 large eggs; 1/3 cup vegetable oil; 2 teaspoons vanilla flavour; 1/2 teaspoon baking powder; Pinch salt; Handful black currants (optional)

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

I love making this Fanta cake because it's simple and yummy

Tonia Ugochukwu Bishop @LaBish_k

Nnewi, Anambra

I love making this Fanta cake because it's simple and yummy

Saved

Ingredients

1 hour

4 persons

3 cupsbaking flour
1 cupFanta(Zero or normal fanta)
1/2 cupsugar
3-4table spoons of powdered milk
4large eggs
1/3 cupvegetable oil
2 teaspoonsvanilla flavour
1/2 teaspoonbaking powder
Pinchsalt
Handfulblack currants (optional)

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Steps

1 hour

1

Preheat your oven or pot
Rub your baking pan with butter or oil. Sprinkle a little flour on every side of your baking pan and keep aside
2

Measure and mix all the Dried ingredients in a bowl.
Beat your egg and pour, pour the Fanta and vegetable oil
Mix everything together but don't over mix
3

Pour inside your baking tin
Top black currants
4

Bake for 30 to 40 minutes and your Fanta cake is ready