"Fried Tandoori Momo"

Name: "Fried Tandoori Momo"
Total time: 1800 s
Cuisine: Indian
Ingredients: For momo dough:-; 2 Cups maida; as per taste Salt; As required Water; For filling:-; 1/2 cup onion finely chopped; 1/4 cup carrot finely grated; 1/4 cup sweet corn kernels; 1/4 cup capsicum finely chopped; 1/2 cup cabbage grated; 1 tbsp garlic finely chopped; 1/4 tsp pepper powder; As per taste Salt; For marinade:-; 4 tbsp garam flour/ besan; 2 tsp kasmiri red chili powder; 1 tsp chaat masala powder; 1/2 tsp black salt; 1/2 tsp garam masala powder; 1 tsp dry roasted kasuri methi; 4 tbsp curd; 1 tsp lemon juice; 1/2 tsp ajwain; 1 tbsp mustard oil; Other ingredients:-; 1 medium sized onion diced; 1 medium sized capsicum diced; 1 medium size tomato diced; 1 Lime juice

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#mysteryboxchallenge
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Tandoori momo is a spicy and flavourful. The tantalizing momos are tossed with Indian spices and Stuffing with vegetables, and cooked in an oven or tandoor to perfect crisp.

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

30 minutes

For momo dough:-
2 Cupsmaida
as per tasteSalt
As required Water
For filling:-
1/2 cuponion finely chopped
1/4 cupcarrot finely grated
1/4 cupsweet corn kernels
1/4 cupcapsicum finely chopped
1/2 cupcabbage grated
1 tbspgarlic finely chopped
1/4 tsppepper powder
As per tasteSalt
For marinade:-
4 tbspgaram flour/ besan
2 tspkasmiri red chili powder
1 tspchaat masala powder
1/2 tspblack salt
1/2 tspgaram masala powder
1 tspdry roasted kasuri methi
4 tbspcurd
1 tsplemon juice
1/2 tspajwain
1 tbspmustard oil
Other ingredients:-
1medium sized onion diced
1medium sized capsicum diced
1medium size tomato diced
1Lime juice

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Steps

30 minutes

1

🔸Momo dough:- In a bowl add maida, salt and water to knead a semi soft dough. Now apply some oil knead once properly and keep it covered for 8-10 minutes
2

🔸Meanwhile prepare the momo filling :- heat a pan with 2 tbsp oil add chopped garlic and onion and saute till they turn translucent. Further add grated carrots, cabbage, chopped capsicum, sweet corn kernels. Saute well. Now add pepper powder salt and mix it well and keep it aside for cool completely.
3

Now take the momo dough and knead well again for a minute. Divide the dough into equal portions of small balls.
4

Now take a small ball and roll it in a thin small round. Apply water on all sides, keep a small spoon full of filling and fold it in your desired shape.
5

Now heat kadhai with oil and fry this momos until half done.
6

In a mixing bowl add all marinated ingredients and mix everything properly. Now add all half fried momos and all diced tomatoes onions, capsicum in the paste and tossed it and marinade for 10 minutes
7

After 10 minutes skewers the momos and veggies alternately and set aside.
8

Now put the skewers on the gass oven, rotate and cook until they black spot over them on medium flame.
9

After cooking the momos grease some butter over them and tandoori momos are ready to serve.