Tom Yum Head Salmon’s Clear Soup

Name: Tom Yum Head Salmon’s Clear Soup
Total time: 2700 s
Yield: 4 people
Cuisine: South African
Ingredients: 1 kg Salmon Head; 2 Lemongrass, cut into 1 inch lengths

Pakprawee @pakprawee

Thailand

Sour, spicy and a little bit salty‼️
Aromatic with Thai herbs‼️

Pakprawee @pakprawee

Thailand

Sour, spicy and a little bit salty‼️
Aromatic with Thai herbs‼️

Saved

Ingredients

45 mins

4 people

1 kgSalmon Head
5-6 cups Chicken Stock (if no stock still water is 👌)
2Lemongrass, cut into 1 inch lengths
4-5 Galangal, sliced
5-6 fresh makrut thai lime leaves
10-15 Chilies, crushed
1 handle Holy Basil leaves
2-3 tbsps Lime juice
3-4 tbsps Fish sauce

Saved

Steps

45 mins

1

Prepare head salmon’s and the ingredients.
2

Boil chicken stock with lemongrass, galangal, fresh makrut thai lime leaves. Leave until aromatic. Add head salmon ‘s season with fish sauce leave it for 5 minutes.
3

Prepare holy basil, coarsely pounded chili and lime juice in the bowl. Pour the soup into the bowl. Mix and taste it.