Mongre ki chutney

Name: Mongre ki chutney
Total time: 300 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1 bowl mongre; 2 medium chopped onion; some mint leaves; Some coriander leaves; 3-6 green chillies; 1 lemon juice or 2 tsp mango powder as per taste; As per taste Salt to taste

Seema Sharma @cook_26341188

Jammu

#weekgreen

Seema Sharma @cook_26341188

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Ingredients

5 mins.

4-6 servings

1 bowlmongre
2medium chopped onion
some mint leaves
Some coriander leaves
3-6green chillies
1lemon juice or 2 tsp mango powder as per taste
As per tasteSalt to taste

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Steps

5 mins.

1

Wash and clean mongre cut into pieces,also wash all leaves of coriander, mint and onion.
2

Now put all into the grinder jar and grind into a fine paste also add little water as per requirement.
3

Add salt and lemon juice mix well. Transfer to a bowl garnish with mint leaves n serve with ur meal.
4

Also, preserve this chutney for two-three days.