Steps
- 1
First boil milk and add sugar as dissolve add Vermicelli in it cook it.
- 2
Add custard powder in 1/4cup normal milk whisk it while pouring in Vermicelli milk.
- 3
Break cup cake and put in it. After 5 mints add cocktail and cook on medium flame. Add cream too.
- 4
As it become thick remove it and pour in tray chill in fridge after normal temp. And serve cold.
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