Cauliflower & Spinach Soup 💚

Name: Cauliflower & Spinach Soup 💚
Yield: 4 servings
Cuisine: British
Ingredients: 1 cauliflower head; Handful frozen spinach balls; Salt and pepper; Half tin of light coconut milk or 200 mls of thinned out cream

Sonia @sonia

Bristol, UK

This soup is very simple, light and creamy. I’m hoping it will cancel out all of the Easter eggs I ate over the weekend 😆

Sonia @sonia

Bristol, UK

This soup is very simple, light and creamy. I’m hoping it will cancel out all of the Easter eggs I ate over the weekend 😆

Saved

Ingredients

4 servings

1cauliflower head
Handfulfrozen spinach balls
Salt and pepper
Halftin of light coconut milk or 200 mls of thinned out cream

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Steps

1

Chop up the cauliflower and add to a large saucepan. Add just enough boiling water to cover the veg and simmer for 20 mins.
2

Add your frozen spinach and cook for another 5-10 minutes until the veg is soft and tender.
3

Blend thoroughly and add half a teaspoon each of salt and pepper. Stir in the coconut milk then taste here and adjust the seasoning as necessary. For such simple soups I like to season fairly heavily as it helps to bring out the flavour of the veg.

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Cooksnaps

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Sonia @sonia

on April 06, 2021 11:07

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/