A Decadent Whipped Cream for Cakes

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Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.

Adjust the sweetness to your liking. Recipe by Chopomama

A Decadent Whipped Cream for Cakes

Dairy-based heavy cream costs more than twice as much as non-dairy versions, so I came up with this recipe, and found that it becomes stiff enough to use.

Adjust the sweetness to your liking. Recipe by Chopomama

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Ingredients

  1. 200 mlNon-dairy heavy cream
  2. 70 gramsCondensed milk
  3. 1Sugar

Cooking Instructions

  1. 1

    Combine all the ingredients, whip to your preferred thickness and it's done.

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