Spinach and Salmon Cream Pasta

Name: Spinach and Salmon Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 180 grams Spaghetti; 2 Salmon fillets (Skin and bones removed and cut into bite sizes); 1/2 bunch Spinach (Boiled and cut into 5 cm pieces); 200 ml Heavy cream; 1 clove Garlic; 1 Olive oil; 2 tbsp Grated cheese; 1 Salt and pepper; 1 Coarsely ground black pepper; 2 tbsp Cooking wine

cookpad.japan @cookpad_jp

This is a standard pasta dish. While it's important to eat fish for your health, sometimes you just don't feel like it. This is a great dish for such times, that both adults and kids are sure to like.

None. Recipe by mitan

cookpad.japan @cookpad_jp

None. Recipe by mitan

Saved

Ingredients

2 servings

180 gramsSpaghetti
2Salmon fillets (Skin and bones removed and cut into bite sizes)
1/2 bunchSpinach (Boiled and cut into 5 cm pieces)
200 mlHeavy cream
1 cloveGarlic
1Olive oil
2 tbspGrated cheese
1Salt and pepper
1Coarsely ground black pepper
2 tbspCooking wine

Saved

Steps

1

Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
2

When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
3

Remove from the heat when the salmon is fully cooked.
4

Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
5

Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.