Bill's Ricotta Cheese Pancakes!

Name: Bill's Ricotta Cheese Pancakes!
Yield: 2 servings
Cuisine: American
Ingredients: 130 grams Ricotta cheese; 80 grams Flour; 2 Egg (separate the yolks and whites); 90 ml Milk; 1/2 tsp Baking powder; 1 dash Salt; 1 Butter; 2 tbsp Honey; 2 tbsp Butter

cookpad.japan @cookpad_jp

I got Bill Granger's recipe and made my own version that is easy to make at home.
It's even fluffier and more mouth-watering than the real deal!

This is the result of much trial and error.
This is the most delicious and easiest version.
It's maintains a nice cheesy texture.
The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough.
If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU

I got Bill Granger's recipe and made my own version that is easy to make at home.
It's even fluffier and more mouth-watering than the real deal!

cookpad.japan @cookpad_jp

I got Bill Granger's recipe and made my own version that is easy to make at home.
It's even fluffier and more mouth-watering than the real deal!

Saved

Ingredients

2 servings

130 gramsRicotta cheese
80 gramsFlour
2Egg (separate the yolks and whites)
90 mlMilk
1/2 tspBaking powder
1 dashSalt
1Butter
Honeycomb butter
2 tbspHoney
2 tbspButter

Saved

Steps

1

For the honeycomb butter, bring the butter and honey to room temperature and mix together.
2

Put the ricotta cheese, milk, and egg yolks into a bowl and gently mix together.
3

Sift the flour, baking powder, and salt into the mixture from Step 2 and mix until just combined.
4

In a separate bowl, mix the egg whites until peaks form.
5

Fold in the egg whites in two goes into the mixture from Step 3.
6

Melt the butter in a heated frying pan and spoon the batter into it. Cook over a medium-low for about 2 minutes. When fragrant and cooked, flip over and cook the other side as well.