Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

I love raisin butter, but I can't help eating too much of it.If I use yogurt instead, I don't have to worry if my kids gorge themselves on it!!I made this with plain yogurt, and the result was thick and rich tasting.Make sure to drain off the yogurt whey completely.You can adjust the amount of raisins, but the raisins absorb moisture from the yogurt, so the final texture will differ if you add more or less than the recipe.Other dried fruits are delicious in this too. You can omit the salt if you prefer. Recipe by saco mama

I wanted to make custard cream, but I was out of milk, so I made it with yogurt instead. Recipe by Doroshi- mama

I made this to use for caramel desserts.When you're adding the heavy cream, use one hand to continuously stir as it's poured in little by little! Recipe by Nana mama chan

I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉

Since I always make home made yoghurt.. really eager to make some desserts or other food based on home made yoghurt

I wanted to make caramel chiffon cake and tried to find a way to make a delicious sauce for it.If you let the sugar brown too much in Step 3 it will become bitter, so be careful. The caramel cream will harden when chilled, so warm it up in the microwave to soften it. Recipe by ko-ko

I tried adding yoghurt to my usual pancake recipe. For carrot pancakes, see.See here for pancakes that don't use pancake mix:. Recipe by Yuuyuu0221

I always make this whenever I have leftover cream.When adding the heavy cream in Step 4, it may boil over, so please take extra care during this step.If you use low-fat heavy cream, it will separate!It will harden when chilled, so put it into a heatproof bowl and warm it up a bit in the microwave to soften. Recipe by gurecoco

I simplified the steps of another recipe.No matter how many times I make this cake, it's always delicious.Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled.You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama

Was looking for ways to use up expiring yoghurt in fridge