Easy and Totally Delicious Shirasu Rice Bowl

Name: Easy and Totally Delicious Shirasu Rice Bowl
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowlful Plain cooked rice; 1 Shirasu (boiled and dried baby sardines); 1 tsp Sesame oil; 5 cm to 6 cm Japanese leek (the white part); 2 to 3 leaves Shiso leaves; 1 Soy sauce; 1 Nori seaweed (finely shredded); 1 Beni shoga red pickled ginger; 1 dash White sesame seeds

cookpad.japan @cookpad_jp

When I got hungry one night, I tried making a rice bowl with my favorite things, and it turned out really delicious...

If it's too bland for you, just add a sprinkle of salt.
You can add ra-yu hot sesame oil if you like too.
If you like sesame oil, please add more than the recipe calls for. Recipe by Mikapachiko.

When I got hungry one night, I tried making a rice bowl with my favorite things, and it turned out really delicious...

If it's too bland for you, just add a sprinkle of salt.
You can add ra-yu hot sesame oil if you like too.
If you like sesame oil, please add more than the recipe calls for. Recipe by Mikapachiko.

cookpad.japan @cookpad_jp

When I got hungry one night, I tried making a rice bowl with my favorite things, and it turned out really delicious...

If it's too bland for you, just add a sprinkle of salt.
You can add ra-yu hot sesame oil if you like too.
If you like sesame oil, please add more than the recipe calls for. Recipe by Mikapachiko.

When I got hungry one night, I tried making a rice bowl with my favorite things, and it turned out really delicious...

If it's too bland for you, just add a sprinkle of salt.
You can add ra-yu hot sesame oil if you like too.
If you like sesame oil, please add more than the recipe calls for. Recipe by Mikapachiko.

Saved

Ingredients

1 serving

1bowlful Plain cooked rice
1Shirasu (boiled and dried baby sardines)
1 tspSesame oil
5 cmto 6 cm Japanese leek (the white part)
2to 3 leaves Shiso leaves
1Soy sauce
1Nori seaweed (finely shredded)
1Beni shoga red pickled ginger
1 dashWhite sesame seeds

Saved

Steps

1

Chop the Japanese leek up finely and put into a bowl of water. Shred the shiso leaves finely and put in water also.
2

Put some rice into a bowl, and add enough shirasu to cover the surface completely.
3

Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger.
4

Add some sesame seeds to finish. Mix well before eating.
5

Cookpad user "Shin" tried adding a soft, creamy boiled egg on top.
6

"Tamo-tan" tried it with an egg yolk on top.
7

"JUNW"-san tried it with a soft-set egg on top.
8

"mzhroom-chan" tried it topped with mayonnaise.
9

"Orinta"-san tried adding some crispy aburaage. Looks delicious!
10

"Chaamiru-chan" tried it with chopped umeboshi (pickled plums) on top. It looks refreshing and delicious!