Beef Tenderloin

Name: Beef Tenderloin
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 250 gm beef tenderloin cut into strips; 1 tbsp corn flour; 1 tsp chicken powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp baking powder; 1 tbsp vinegar; 1 tbsp soya sauce; 1 tbsp teriyaki sauce; 1/4 tsp white pepper; 1 tbsp ginger garlic paste; 1 egg (whites only); 1/4 cup oil for frying; 2 cloves garlic (chopped); 2 green chillies (chopped); 1 green capsicum (julienne); 1 yellow bell pepper (julienne); 1 orange bell pepper (julienne); 1/2 cup beef stock (optional); 1/2 tsp sesame seeds; 2 sprig spring onions (chopped)

Anousha Qureshi @anousha_qureshi98

Italy

#joy

I wanted to try working with a proper beef cut, since it was something I'd never done before. The trickiest part is to cook the beef perfectly, not too much so that it becomes rubber-like, and not too raw either. The fragrant garlic rice completed the dish beautifully!

Happy Cooking, Happy Sharing!

#joy

Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#joy

Happy Cooking, Happy Sharing!

#joy

Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

3 servings

250 gmbeef tenderloin cut into strips
1 tbspcorn flour
1 tspchicken powder
1/2 tspsalt
1/2 tspblack pepper
1/2 tspbaking powder
1 tbspvinegar
1 tbspsoya sauce
1 tbspteriyaki sauce
1/4 tspwhite pepper
1 tbspginger garlic paste
1egg (whites only)
1/4 cupoil for frying
2 clovesgarlic (chopped)
2green chillies (chopped)
1green capsicum (julienne)
1yellow bell pepper (julienne)
1orange bell pepper (julienne)
1/2 cupbeef stock (optional)
1/2 tspsesame seeds
2 sprigspring onions (chopped)

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Steps

1 hr

1

Marinate the beef strips with all ingredients. Longer time, better results.
2

Add oil in a wok. Heat it, then fry white part of the spring onions and garlic cloves, green chillies fry until fragrant.
3

Add the strips and fry. Add the remaining marinade to create a sauce too. Add the beef stock if it seems to be too dry.
4

When beef becomes tender, add the fresh cut veggies. I like to add them in the end because I like the crunch they retain.
5

Dish out. Sprinkle sesame seeds. Serve with garlic rice. Enjoy!